PROLOGUE
Preparation time : 1 hour
Cooking time : 30 minutes
Total time : 1.5 hours
Cuisine : Indian
Category : Main Course
Servings : 8 people (2 piece each)
INGREDIENTS
1) 2 cups of refined wheat flour / Maida.
2) 1 cup Yogurt.
3) 1 teaspoon baking powder.
4) 1/2 teaspoon baking soda.
5) 50 gram butter.
6) 1/2 cup refined oil.
7) Sugar and Salt according to your taste.
PROCEDURE
1. Take a mixing bowl and add 2 cups of refined wheat (Maida), 1 cup of yogurt, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and 2 tablespoon of refined oil in it.
2. Add salt and sugar according to your taste.
3. Make a soft dough.
4. Do not add water, but may add extra yogurt if necessary.
5. Now cover the dough with a lid and allow it to rest for atleast 1 hour.
6. After the stipulated time, you will find that the dough has risen and has a fluffy texture.
7. Now divide the dough into 10-12 equal balls.
8. Roll the dough dusting with dry flour into a oval/circular shape keeping thickness of 1/8 inches.
9. Light up the gas oven and place a non stick pan over it.
10. After it gets heated, fry the naan on both side without any butter or oil, till it gets a little brown colour.
Your Naan is ready and you may add chopped coriander leaves or seasame seeds with some extra butter as toppings. Serve it hot with Paneer/Chicken Tikka masala or similar dishes.
Try this recipe at home and send feedback through comments and share with your friends and family.
Wow, looks great! If you don't have a tandoor you can make it from two clay pots. Cheap and easy. There are a lot of diy videos about it
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